MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scallion Pancakes
Categories: Breads, Vegetables, Herbs, Chilies
Yield: 8 Servings
3 c A-P flour
1 1/3 c Boiling water
4 ts Sesame oil
6 Green onions; chopped
1 ts Salt
1/2 c Canola oil
MMMMM-----------------------DIPPING SAUCE----------------------------
3 tb Soy sauce
1 tb Brown sugar
2 ts Fresh ginger; minced
2 ts Rice vinegar
1/2 ts Sesame oil
1/8 ts Crushed red pepper flakes
Place flour in a large bowl; stir in boiling water until dough
forms a ball. Turn onto a floured surface; knead until smooth and
elastic, 4 to 6 minutes. Place in a large bowl; cover and let rest
for 30 minutes.
Divide dough into 8 portions; roll each portion into an 8" circle.
Brush with 1/2 ts sesame oil; sprinkle with a heaping 1 tb of green
onion and 1/8 ts salt. Roll into a thin cylinder (jelly-roll
style); starting at one end, twist cylinder onto itself forming a
coil, pinching to seal. Flatten slightly. Roll each coil to 1/8"
thickness.
In a large skillet, heat 1 tablespoon canola oil. Over medium-high
heat, cook 1 pancake at a time until golden brown, 2 to 3 minutes
on each side.
Meanwhile, in a small bowl, combine sauce ingredients. Serve with
pancakes.
Recipe by Jenni Sharp, Milwaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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