MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Pulled Pork Tacos
Categories: Pork, Breads, Chocolate, Chilies, Herbs
     Yield: 10 Servings

   1/2 c  Soy sauce
   1/2 c  Water
     3 tb Brown sugar
     2 tb Sesame oil
     1 tb Baking cocoa
     3 ts Chilli spice mix
     1 cl Garlic; minced
   1/4 ts Ground ginger
     5 lb Boneless pork shoulder butt

MMMMM----------------------------SLAW---------------------------------
     3 tb Sugar
     2 tb Soy sauce
     1 tb Sriracha chile sauce
     2 ts Sesame oil
     1 ts Rice vinegar
    14 oz Bag coleslaw mix
     1 tb Toasted sesame seeds
       - (optional)

MMMMM--------------------------ASSEMBLY-------------------------------
    20    Flour tortillas (6");
          - warmed
          Green onions; thin sliced
          - (optional)
          Additional Sriracha
          - (optional)

 Whisk together first 8 ingredients. Place roast in a 6 qt slow
 cooker. Pour soy sauce mixture over top. Cook, covered, on low
 until pork is tender, 8 to 10 hours.

 About 1 hour before serving, mix first 5 slaw ingredients until
 blended. Place coleslaw mix in a large bowl; toss with dressing
 and, if desired, sesame seeds. Refrigerate, covered, until
 serving.

 Remove roast; skim fat from cooking juices. Shred pork with 2
 forks; return to slow cooker and heat through. Serve in tortillas
 with slaw. If desired, serve with green onions and additional chili
 sauce.

 Recipe by Julie Orr, Fullerton, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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