---------- Recipe via Meal-Master (tm) v8.02

     Title: Basic Teriyaki Sauce
Categories: Japanese, Condiment
     Yield: 1 servings

     1 c  Mirin wine
     1 c  Sake
     1 c  Japanese soy sauce
     1 c  Dashi
     1 tb Sugar

 WARM THE MIRIN and sake in a saucepan over moderate
 heat. Remove the pan from the burner. Carefully,
 ignite the mixture and shake back and forth until the
 flame dies. Return pan to the burner and add the soy
 sauce, dashi and sugar; bring to a boil. Cool to room
 temperature. Set aside in a saucepan 1/2 cup of the
 teriyaki sauce. Dip pieces of meat (chicken, sliced
 beef, etc.) into remaining sauce to marinate. Grill
 meats. Reduce the sauce in the saucepan over high heat
 into a thickened glaze.

 Makes 1 Quart

 JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

-----