Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Japanese
Mc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each Whole Duck or Chicken Breast
2 1/2 teaspoons Sake
IN ADVANCE:
Place Boned Duck or CHocken breast skin side up on a flameproof dish and
sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours.
TO COOK:
Preheat the grill to it's highest point. Meanwhile, pour Sake over the
Chicken or Duck and steam for 7 minutes. Remove the from steamer, and grill
3" from heat for 2 minutes. Cool to room temperature, cut breasts into 1/4"
slices and serve.
