MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Perfect Sushi Rice
Categories: Five, Rice
     Yield: 8 Servings

     2 c  Sushi rice
   1/4 c  Rice vinegar
     2 tb Sugar
   1/2 ts Salt

 In large bowl, wash rice in several changes of cold water until
 water is clear. Transfer to a large saucepan; add 2 cups water. Let
 stand for 30 minutes.

 Cover saucepan and bring to boil over high heat. Reduce heat to
 low; cook until water is absorbed and rice is tender, 15 to
 20 minutes. Remove from the heat. Let stand, covered, for
 10 minutes.

 Meanwhile, in small bowl, combine the vinegar, sugar, and salt,
 stirring until sugar is dissolved.

 Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set
 aside remaining vinegar mixture for assembly. With a wooden paddle
 or spoon, stir rice with a slicing motion until cooled. Cover with
 a damp cloth to keep moist. Rice mixture may be made up to 6 hours
 ahead and stored at room temperature, covered, with a damp towel.
 Do not refrigerate.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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