MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Teriyaki Glazed Chicken
Categories: Poultry, Vegetables, Rice
     Yield: 4 servings

     1 lb Boned, skinned chicken; in
          - strips
     3 tb Oil; divided
     4 md Carrots; julienned
     1 md Sweet onion; julienned
   1/2 c  Soy sauce
   1/4 c  Brown sugar; packed
          Hot cooked rice
          Sesame seeds; toasted
          Green onions; sliced (optional)

 In a large skillet or wok, stir-fry chicken in 2 tb oil until no
 longer pink, 6-8 minutes. Remove chicken and set aside.

 In the same skillet, stir-fry carrots in remaining oil foru
 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4
 minutes longer.

 Combine soy sauce and brown sugar; add to skillet. Bring to a boil.
 Return chicken to skillet. Boil until sauce is slightly thickened,
 about 5 minutes. Serve with rice. Sprinkle with sesame seeds and
 green onions if desired.

 Recipe by Kelly Brenneman, Riverdale, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.