Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken;
let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin
oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1
Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken
and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan.
Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds
longer. Add chicken, cashews and sweet & sour sauce mixture; cook,
stirring, until all ingredients are coated in sauce. Gently stir in
mandarin oranges; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
