MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jack Benny's Chicken Chop Suey
Categories: Poultry, Vegetables, Rice, Pasta
     Yield: 4 Servings

     1 bn Chinese (Napa) cabbage
    10 oz Bean sprouts; canned is fine
     6    Scallions; sliced thin
     1 ts Salt
     3 lg Celery ribs; sliced thin
   1/2 lg Bell pepper; seeded, thin
          - sliced
     4 oz Can mushrooms; chopped,
          - drained, reserve juice
     3 tb Oil
 1 1/2 c  Cooked chicken strips
          Few gratings black pepper
     1 c  Green peas; fresh or frozen
          +=OR=+
     5 oz (1/2 pkg) Frozen Chinese
          - peapods
 2 1/2 tb Soy sauce
     1 tb Sugar
   1/2 c  Clear chicken broth
          Water chestnuts; sliced, opt
     1 tb Cornstarch
          +=MIXED WITH=+
          Reserved mushroom liquid
          Steamed rice
          +=OR=+
          Chow mein noodles

 Heat fat in skillet; add onion, celery and green pepper.

 Brown slightly and add broth.

 Allow vegetables to simmer in the stock until tender,
 about 15 minutes.

 Add soy sauce; season to taste with salt & pepper and
 stir in cornstarch slurry.

 Cook for five minutes until thickened.

 Add chicken, mushrooms, peas and sprouts; heat thoroughly
 but do not boil.

 Serve hot with steamed rice or Chow Mein noodles.

 From: http://recipeship.com

 Uncle Dirty Dave's Archives

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