Title: Chickpeas
Categories: Mediterrane, Side, What i did
Yield: 6 servings
1 tb Olive oil; or more
1 sm Onion; diced small
1 cl Garlic; minced
Rosemary; essential
Thyme (optional)
Cumin (optional)
Oregano; essential
Pepper; essential
2 cn Chickpeas (or 1 lg can);
-drained
12 oz Tomato sauce
M's notes: Add the herbs in descending quantity according
to the order listed. For a more authentic taste, use at
least an ounce of olive oil.
Saute the onion in the oil. When it's wilted, add the
garlic and cook a couple minutes.
Add the herbs and cook a minute more.
Add the canned goods, cover, and cook atop the stove on
low or in the oven for an arbitrarily long time, at least
30 minutes. If you cook at a higher temperature, as I did, the
olive oil will splatter all over the lid and be wasted.
