Recipe By : Better Homes and Gardens
Serving Size : 12 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large angel food cake (about 10 oz)
15 oz can crushed pineapple
12 oz container Cool Whip -- thawed
3 1/2 oz can flaked coconut -- toasted
6 oz jar maraschino cherries -- drained and chopped
Break cake into bite sized pieces (should have about 8 cups). Arrange half
of the cake pieces in the bottom of a 9x13-inch baking dish. Top with half
of the undrained pineapple and cherries. Spread half of the Cool Whip over
all, and top with half of the coconut. Repeat layers, ending with Cool
Whip and coconut. Cover and refrigerate overnight.
