---------- Recipe via Meal-Master (tm) v8.01

     Title: Chocolate Mint Baked Custard
Categories: Candies, Chocolate
     Yield: 8 servings

 1 1/2 c  Milk; Divided
     1 c  Mint-Chocolate Chips;Nestles
     1 c  Sweetened Condensed Milk
     2 ea Eggs; Large

 Preheat oven to 350 degrees F.  In a small saucepan, combine 1/2 c milk
 and the mint-chocolate chips.  Cook over low heat, stirring constantly,
 until chips are melted and mixture is smooth.  Set aside.  In a large
 bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until
 well blended.  Add chocolate mixture; beat well.  Pour into a 1-quart
 casserole.  Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.  Place
 casserole in baking pan.  Bake at 350 degrees F. for 50 to 55 minutes.
 Serve warm or cool completely.

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