Recipe By : Miriam Podcameni Posvolsky
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages oreo cookies
1/8 lb margarine -- melted
2 liters vanilla ice cream
2 egg white
1/2 cup heavy cream
1/4 lb semi sweet chocolate bar
1 cup sugar
3 tablespoons water
vanilla
1. Process 1 1/2 package Oreos into powder. Add margarine and process to
combine.
2, Line a spring form pan with the mixture pressing the bottom to make a crus.
3. Process the rest of the cookies into small pieces.
4.Place a layer of ice cream on top of crust.
5. Spread cookie pieces on top.
6. Make Italian meringue with sugar and whites. Add vanilla. Next time I'll
add Grand Marnier.
7. Stir cream into meringue.
8. Cover cake with this mixture. Freeze.
9. Melt chocolate with 1 T honey and 1/2 cup milk.
10. Drip on top of cake just before serving
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NOTES : This was an emergency dessert. As such it wasn't bad.
