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     Title: Rachel Ray's Cherries Jubilee
Categories: Five, Fruits, Booze, I scream
     Yield: 6 Servings

    30 oz Whole Bing cherries in juice
          - (2 cans); drained,
          - juice reserved
     1 tb Sugar
     1 tb Corn starch
   1/4 c  Kirsch or cognac; warmed
     2 pt Vanilla ice cream

 In a small dish, combine a little cherry juice with sugar and corn
 starch. In a skillet, heat juice from cherries over moderate heat.
 Add cornstarch mixture. When juice thickens, add cherries to warm
 through. Pour in warmed liqueur, then flame the pan to burn off
 alcohol. Remove cherries from heat. Scoop vanilla ice cream into
 large cocktail glasses or dessert dishes and spoon cherries down
 over ice cream.

 Recipe courtesy of Rachael Ray

 Recipe FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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