---------- Recipe via Meal-Master (tm) v8.04

     Title: Old Fashioned Fresh Fruit Crisp
Categories: New text im, Cooking rig
     Yield: 1 servings


       6 c  Fresh Fruits -- *see note
   1 1/2 c  Dark Brown Sugar
   1 1/2 c  Rolled Oats -- not instant
       1 c  Flour
     1/2 c  Asiago Or Parmesan Cheese --
 :          grated
       1 ts Salt
       6 Oz Sweet Butter -- **see notes
 :          Garnish--
 :          Vanilla Bean Ice Cream
 :          <<Or>>
 :          Softly Whipped Cream

 Place fruits in the bottom of a lightly buttered 9 x
 12-inch glass or enamel baking dish.

 In a separate bowl, mix the sugar, oats, flour, cheese
 and salt together. With a hand mixer or with your
 fingertips, quickly mix butter bits into sugar mixture
 to form a coarse meal. Mixture should be loose and
 crumbly, work quickly to avoid melting the butter.

 Gently sprinkle topping mixture over fruit and bake in
 a preheated 375 degree oven until the top is lightly
 browned and fruits are bubbling, about 35 minutes
 depending on fruit. Serve warm with a scoop of Vanilla
 Bean Ice Cream.

 Yield: 8-9 servings

 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
 Reserved

 Recipe By     : COOKING RIGHT SHOW #CR9740

 From: Bill Spalding <[email protected]

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