2 tb Strawberries; mashed
1/4 c Cool whip lite
4 sl Angel food cake loaf
1/2 c Strawberries; sliced
1 tb Chocolate flavored syrup
Fold mashed strawberries into whipped topping. Cut angel
food cake slices into 4 hearts. Spread one side of each of
two hearts with about 1 tablespoon whipped topping mixture.
Place topping-side up on serving plates. Top with sliced
strawberries. Spread remaining topping on both sides of
remaining hearts; place on top of strawberries. Drizzle
with chocolate syrup.
