1 pk Lemon Jello
2 1/2 c Graham wafer crumbs
4 tb White sugar
4 tb Brown sugar
2 tb Butter
1/4 ts Cinnamon
1 c Carnation milk; very cold
1 Lemon; grated zest and juice of
3/4 c Sugar
Prepare jello and let set until like syrup. Prepare crumbs, sugar,
brown sugar, and butter by rubbing to-gether, set aside. Beat the
can of Carnation milk until thick, add juice and rind of lemon,
3/4 c white sugar, and add the jello. Spread half of crumbs in
13 x 10-1/2" pan, pour in jello mixture and put rest of crumbs on
top. Refrigerate. Delicious!
