Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
1/2 cup Butter or margarine
1 cup All-purpose flour
4 Eggs
1 cup Milk
3/4 cup Dairy sour cream
1 package Vanilla instant pudding
1/4 teaspoon Almond extract
21 ounces Cherry pie filling
Heat oven to 400 degrees. Heat water and butter to boiling in one-quart
saucepan; stir in flour. Stir vigorously until mixture forms a ball,
about 1 minute. Remove from heat. Add eggs; beat until smooth. (Or
place dough in small mixer bowl, add eggs and beat on low speed 2
minutes). Drop dough by tablespoonfuls onto greased baking sheet to form
8-inch ring. Smooth with spatula.
Bake until puffed and golded, 50-60 minutes. Cool ring. Cut off top with
sharp knife; pull out any soft dough. Beat milk, sour cream, dry pudding
mix and extract in small mixer bowl on low speed until blended, about 1
minute. Fill cream puff ring with pudding mixture; spoon 1/2 cup of the
cherry pie filling onto pudding mixture. Replace top of cream puff ring
and spoon remaining cherry filling on top.
Refrigerate until serving time.
NOTE: TO form ring, place an 8-inch round layer pan on baking sheet and
trace around it.
