Recipe By : The Pampered Chef
Serving Size : 16 Preparation Time :0:00
Categories : Desserts The Pampered Chef
Amount Measure Ingredient -- Preparation Method
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1 pkg refrigerated sugar cookie dough
2 tbsp creamy peanut butter
1 pkg fat free cream cheese -- softened
1/2 c brown sugar -- packed
1 tsp vanilla
3 med granny smith apple
1/2 c water mixed with lemon juice
ground cinnamon
1/8 c caramel ice cream topping
Preheat oven to 350. Remove 2/3 cup of cookie dough and reserve for
another use. Flour Dough and Pizza Roller, roll dough into a 14-inch
circle on the 15-inch Baking Stone. Bake 11-14 minutes or until cookie
is lightly browned. Let cool 10 minutes th en loosen cookie from Baking
Stone with Serrated Bread Knife. Cool completely. Blend peanut butter,
cream cheese, brown sugar and vanilla until smooth. Spread on cooled
cookie. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Dip
apple slices in water mixture to prevent browning. Arrange apple slices
on cream cheese mixture. Sprinkle lightly with cinnamon. Drizzle
caramel topping over apples using V-Shaped Cutter. Cut into pieces and
serve.
