Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
8 Macaroon cookies
1/2 c Kahlua
1 qt Vanilla ice cream
8 ts Rum
20 oz Crushed pineapple, in juice
- well drained
1/4 c Shredded coconut -- toasted
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.
