Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruit
Pears
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans (16-oz. each) sliced pears or pear -- halves, in
heavy--
--syrup, -- drained
1 tablespoon minced. crystallized ginger
TOPPING:
2/3 cup rolled oats
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground ginger
1/4 cup butter, cut into small pieces
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly
browned and crisp, 20 to 25 minutes. Serve with vanilla ice cream or
frozen yogurt. Serves 6.
