Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg white 1/4 teasp. grated
-lemon rind
1 1/2 Teasp. lemon juice 1/3 cup
-snipped shredded
1 Tablesp. syrup from coconut
Peaches
-4 canned cling-peach
Dash salt
-halves, drained
2 Tablesp. granulated sugar
PEAR HALVES ARE NICE SERVED SAME WAY
Combine first 5 ingredients; place over boiling water; with egg beater,
beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold
in rind and coconut. Cool; heap in peach halves. Makes 4 servings.
