Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked dried prunes
-- drained and pitted
3/4 c Cooked oatmeal -- cooled*
1/4 ts Cinnamon
2 Egg whites
1/4 c Sugar
Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites
until frothy. Gradually add sugar, a tablespoon at a time, beating
constantly until stiff and glossy.
Gently fold in prune mixture. Spoon into 6 individual dishes or large
serving dish. Chill several hours or until set.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to
package directions.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
