Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Egg noodles -- to 16 ozs.
Medium size.
6 tb Butter or margarine
3 Golden Delicious Apples
-1 1/2 lbs.,peeled,cored,
-Sliced
6 tb Sugar
1 t Ground cinnamon
1/2 c Pecans,walnuts,or almonds
-Coarsely chopped
1/3 c Raisins -- dark
1 t Lemon peel -- grated
1 d Salt
4 Eggs -- separated
1 t Vanilla
Cook noodles in large pan of boiling,salted water,until barely
tender,about 5 minutes.Drain.Rinse with cold water and drain
well.Transfer to large bowl..
Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over
medium heat 5 minutes,turning once.Remove with slotted spoon.Add
remaining apples to skillet and saute them.Return all apples to
skillet.Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.Saute 1
minute,tossing apples.Transfer to separate bowl..
Melt remaining 4 tbs.butter in skillet over low heat.Add 3
tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon
peel and salt...
Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip
until whites are stiff but not dry.Stir yolks and vanilla into
noodles.Stir in 1/4 of whites.Fold in remaining whites..
Add 1/2 of noodle mixture to greased 13"x9"x2" baking dish.Top with
sauteed apples in even layer.Top with remaining noodle mixture.Spread
gently to cover
apples.Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining
1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and
bake until set, 20 minutes longer.Serve hot.
06/08 09:04 pm Don Fifield -Marietta, GA
