*  Exported from  MasterCook  *

                         Brandied Peach Sundaes

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  teaspoons     cornstarch
  1 1/2  teaspoons     cold water
  1      dashes        salt
    1/2  cup           grenadine syrup
    1/4  cup           brandy or apple juice
  2      cups          sliced peeled peaches -- (about 2 medium)*
  1      pint          vanilla nonfat frozen yogurt

*Substitute Frozen (thawed) or canned sliced peaches in juice, drained, for
the fresh peaches Served warm or cold over frozen yogurt, the pretty red color
of this brandy and peach sauce comes from grenadine syrup.  Grenadine is a
sweet syrup made from pomegranate and other fruit juices.  Mix cornstarch,
cold water and salt in 1-quart saucepan.  Stir in grenadine syrup.  Heat to
boiling; reduce heat.  Cook over low heat about 3 minutes, stirring
constantly, until thickened.  Stir in brandy and peaches.  Cool slightly and
serve warm, or cover and refrigerate until chilled.  Serve peach mixture over
frozen yogurt.  4 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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