Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1/4 t Cream of tartar
1 t Vanilla extract
1 c Sugar
1 qt Lime sherbet
Cranberry Sauce
-separate recipe
Beat egg whites (at room temperature) in a small bowl at high speed of
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least 1/2 inch higher than the centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself <G>.
