Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Boiling water
2 pk Orange-flavored gelatin(3oz)
1 cn Pelled whole apricots(16oz)
Cold water
2/3 c Sweet white wine
1 c Seedless green grapes
1 Banana
Pour boiling water on gelatin; stir until gelatin is
dissolved. Measure reserved apricot syrup; add enough
cold water to measure 1 cup. Stir syrup-water mixture
and wine into gelatin. Pour into 4-cup ring mold.
Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate.
Just before serving, dice banana; stir into apricot
halves and grapes. Unmold gelatin; fill center and
garnish side of ring with fruit.
