MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange Blossom Surprises (Fresno, CA)
Categories: Five, Citrus, Fruits
Yield: 4 servings
3 1/2 oz Box orange gelatin dessert
- mix
1 c Boiling water
4 lg Oranges
1 c Cold water
8 Maraschino cherries;
- chopped
In a medium-sized bowl, combine gelatin mix and boiling
water. Mix well until gelatin completely dissolves. Set
aside.
Slice each orange about 3/4-inch from top, reserving the
tops. With a teaspoon, carefully scoop out inside (the
pulp) of each orange and reserve shells. Place pulp in a
colander and drain juice into a measuring cup. Separate
orange pieces from white pith, discarding pith and
placing pulp in gelatin.
When juice is fully drained, add cold water to it to
measure 1 cup, then add it to gelatin mixture and stir
well.
Divide chopped cherries evenly among 4 orange shells.
Divide gelatin-orange mixture evenly among orange
shells. Place tops back on the oranges.
Refrigerate 3 to 4 hours or until gelatin is set.
RECIPE FROM:
https://www.mrfood.com
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