1/2 c Heavy cream
1 tb Granulated sugar
1 pk Cream cheese -- softened
1 1/4 c Sweetened condensed milk --
14 oz Can
3 tb Lemon juice
3 tb Green creme de menthe
Liqueur
2 tb White creme de cacao
Liqueur
12 ea Cream filled chocolate
Sandwich cookies -- coarsely
Chopped
In small mixer bowl, whip cream until soft. Add sugar;
beat until stiff. In large mixer bowl, beat cream
cheese until fluffy; gradually beat in sweetened
condensed milk. STIR in lemon juice, and liqueurs.
Fold in whipped cream; chill 20 minutes.
Do not stir. In parfait glasses, layer 1 tablespoon
cookies and 1/4 cup filling. Repeat layers. Top with
remaining cookies. Chill 4 hours.
Variations:
Coffee: substitute coffee flavored liqueur for creme
de menthe. Brandy Alexander: substitute 1/3 brandy for
creme de menthe. Orange: Omit creme de cacao and
substitute 1/4 cup orange liqueur for creme de
menthe.
