Recipe By : Taste Of Home - April/May 1997
Serving Size : 16 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz pkg lemon gelatin powder
2 c boiling water
2 c miniature marshmallows
4 lg ripe bananas -- cut in 1/4" slices
1 20 oz can crushed pineapple
2 c cold water
1/2 c sugar
2 tbsp all-purpose flour
2 tbsp butter or margarine
1 c whipping cream
1/2 c chopped walnuts
In a bowl, dissolve gelatin in boiling water. Stir in marshmallows
until melted. Stir in bananas. Drain pinepple, reserving juice. Add
pineapple and cold water to gelatin mixture; mix well. Pour into a
13x9x2-inch pan; chill until set. In a small saucepan, combine the
sugar and flour. Gradually stir in reserved pineapple juice. Add
butter; bring to a boil. Coook and stir for 2 minutes. Remove from the
heat; cool to room temperature, about 35-40 minutes. Whip the cream;
fold into pineapple juice mixture. Spread over gelatin. Sprinkle with
nuts. Chill for 1-2 hours.
