Recipe By : Mrs. Bert Bradford, Jr.
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Post To Bake-Shoppe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Flour
3 Tsp Baking Powder
1/2 C Sugar
1/2 Tsp Salt
1 Egg
3/4 C Milk
1 1/4 C Crushed Pineapple -- drain/reserve juice
--Sauce--
1 Tbsp Cornstarch
1/2 C Sugar
1/4 Tsp Salt
1/2 C Water
3 Tsp Lemon Juice
2 Tsp Butter
Juice From Crushed Pineapple
FOR THE FRITTERS:
Sift flour, baking powder, sugar, and salt. Beat egg, add milk, and add
mixture to dry ingredients. Add pineapple, beating rapidly. Drop small
amounts into hot fat but cook slowly, turning frequently. Serve at once
with sauce.
FOR THE SAUCE:
Mix cornstarc, sugar and salt. Blend with water. Cook, stirring
constantly, until it boils. Add remaining ingredients and remove from
fire. Serve over hot fritters.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
