1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 lg Bose pears with stems
Attached, peeled
Great Chocolate Sauce
In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting & gently turning, 30 to 45 minutes,
according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with
sauce.
