Title: Maple Macadamia Nut Parfait
Categories: Desserts
Yield: 4 servings
1 c Maple syrup
1 c Water; cold
1 pk Knox gelatin
1 x Macadamia or other nuts
Soak gelatin in 1/4 cup cold water 5 minutes. Bring syrup to boil.
Stir in gelatin - stir until clear. Add remaining cold water. Stir.
Refrigerate. When mixture is almost set, beat until fluffy. Put in
glasses, then into refrigerator. When serving, decorate with whipped
cream, nuts, cherries as desired.
Recipe by Mrs. Forrest Curtis
From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330
