*  Exported from  MasterCook  *

                               Lemon Ice

Recipe By     : Weight Watchers - July/August 97
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             boiling water
  1      c             sugar
  2      tbsp          grated lemon rind
    1/3  c             fresh lemon juice
         dash          salt

Combine all ingredients, stirr well.  Let cool to room temperature.
Pour into a 8-inch square baking dish; cover.  Freeze at least 6 hours.
Bread frozen mixture into chumks.  Place chunks in food processor;
process until smooth.

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NOTES : Per serving:

cals - 132 - 0%ff
fat - 0g