Recipe By : Taste of Home Magazine, Jun/Jul 1995
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box gelatin -- any flavor
1/2 c Sugar
2 c Water -- boiling
1 1/2 c Water -- cold
10 Popsicle molds or paper cups
10 Popsicle sticks
In a heat resistant bowl, dissolve gelatin and sugar in boiling
water. Stir in cold water. Pour into molds or paper cups. Freeze for
2 hours or until almost firm. Insert sticks or spoons. Freeze
8 hours.
