Title: PLAIN AND FANCY FRUIT POPS
Categories: Desserts, Ice cream
Yield: 12 servings
1 c Fruit juice
1 c Fresh, frozen, canned fruit
10 Posicle sticks or molds
-------------------FRUIT AND CREAM POPS-------------------
1 c Fruit juice
1 c Light cream or milk mixed
-with 1/2 c dry milk
1 ts Honey
1/2 ts Vanilla
10 Popsicle sticks or molds
Mix fruit and juice together in a blender. Pour
mixture into molds or cups to freeze. When slightly
firm insert popsicle sticks and continue freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and
vanilla until fruit mixture is well blended.
Freeze in a freezer container or an icecube tray for
40 minutes. Spoon the slightly frozen mixture out
into posicle molds or paper cups insert popsicle
stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought
Goods. By: Nancy Birnes
