---------- Recipe via Meal-Master (tm) v8.02

     Title: Cherries Jubilee - Trader Vic's Style
Categories: Desserts
     Yield: 2 servings

     1 c  Fresh cherries; pitted
   1/4 c  Warmed brandy
     2 tb Kirschwasser
     1 pt French vanilla ice cream

 Heat the cherries in a glass pyrex double boiler bottom. Ignite the
 brandy in a large spoon and pour over the cherries. Stir constantly
 until the flame dies and then add the Kirschwasser. Serve over a rich
 Vanilla Ice Cream.

 This was how they made it at Trader Vics in Scottsdale, Arizona, USA
 in the late 1970's.

 From the personal MM recipe database of Sandy Gamble <[email protected]>

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