*  Exported from  MasterCook  *

                            CHERRIES JUBILEE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits
               Alcohol                          Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ts           Cornstarch
  1       tb           Sugar
  1       cn           (1 lb) pitted black bing
    1/3   c            Warm cognac
                       Cherries
  2                    Strips orange peel
  1                    Strip lemon peel

 Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
 lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
 min. Discard peels and add cherries. Transfer to chafing dish and add
 cognac. Blaze with a match. Ladle flaming over vanilla ice cream.



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