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     Title: Candied Lemon Slices
Categories: Five, Citrus
     Yield: 10 Servings

     5 c  Water; divided
     1 c  Sugar
     2 md Lemons; sliced 1/4" thick

 In a large saucepan, bring 4 cups water to a boil. Add lemon
 slices; cook, uncovered, 2 to 3 minutes. Remove lemon slices and
 immediately drop into ice water. Drain and pat dry.

 In same clean saucepan, combine sugar and 1 cup water. Bring to a
 boil, then reduce to a simmer; stir until sugar has dissolved, 3 to
 4 minutes. Add lemon slices. Simmer on medium-low, uncovered, until
 lemon slices are translucent, 30 to 35 minutes. Remove lemon slices
 with a slotted spoon; line in a single layer on a 15x10x1" sheet
 pan lined with parchment paper; discard liquid. Let dry overnight.
 Store in an airtight container.

 If desired, toss dried slices in additional sugar. Let dry 2 to
 3 days on baking sheets. For crisp slices, dehydrate according to
 manufactures' directions.

 Recipe by Margaret Knoebel, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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