Title: Apple Crisp
Categories: Desserts, Fruits
Yield: 6 servings
1 c C&H Golden Brown Sugar
1/2 c All-purpose flour
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Butter or margarine
5 c Sliced tart apples
-- (5 to 6 apples)
Mix sugar, flour, spices, and salt. Cut in butter until mixture is
crumbly. Spread apples in bottom of buttered 8- or 9-inch square baking
pan. Sprinkle crumbly mixture over fruit; pat lightly with fingers. Bake
uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender.
Serve warm with cream or ice cream. Makes 6 to 8 servings.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
