*  Exported from  MasterCook  *

                         ALMOND CRUMBLE TOPPING

Recipe By     : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           all-purpose flour
  3      tablespoons   sugar
    1/4  teaspoon      freshly grated nutmeg
    1/2  cup           sliced almonds
  6      tablespoons   unsalted butter -- melted

Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir
in sliced almonds.
Stir in the butter evenly. Set aside for 5 minutes, then, using your
fingertips, break the mixture into
1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling for
Blueberry Lattice Pie.


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