Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Flour
1 ts Baking powder
1/2 ts Salt
3 1/2 oz Vanilla pudding -- not instant
1 Egg
1/2 c Milk
3 1/2 c Canned sliced peaches --
- reserve syrup
Topping:
8 oz Cream cheese -- softened
1/2 c Sugar
3 tb Reserved syrup
1 tb Sugar
1/2 ts Cinnamon
Combine flour, baking powder, salt, pudding mix, egg, and milk in
large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or
10" pie pan. Place drained peach slices over batter.
Combine cream cheese, 1/2 c sugar, and 3 tb reserved syrup; beat
2 minutes. Spoon to within 1" of edge of batter. Sprinkle top with
sugar and cinnamon.
