Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Regional
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Blueberries
1/2 c Sugar
1/3 c Corn starch
1 c Water
2 tb Lemon Juice
1 Baked pastry (9")
2 Egg whites
1/4 c Sugar
Wash berries; crush 1 cup of them, reserving remainder. Blend
1/2 cup sugar and corn starch. Add crushed berries and water, and
cook slowly, stirring constantly, until mixture thickens and bubbles.
Remove from heat; add lemon juice and reserved whole berries. Pour
into baked pie shell. Beat egg whites until foamy; add sugar, 1 tb at
a time, and continue beating until meringue stands in stiff peaks.
Spoon meringue over top of hot filling, pressing against inner edge
of crust to seal. Bake at 350 F for 15 to 20 minutes or until
meringue in lightly tipped.
