Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : Pies Desserts
Fruits Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Lemon juice
1 1/4 c Sugar
1/8 ts Salt
1/4 ts Nutmeg
4 tb Butter
3 lb Fresh peaches -- sliced (6 c)
2 tb Sugar
1/4 ts Cinnamon
3 tb Flour
1 c Heavy cream -- whipped
Preparation time: 1 hour
Preheat oven to 450 F.
Prepare pastry for 8" single crust pie. Set aside.
Sprinkle lemon juice over peach slices in large bowl. Mix 1-1/4 cup
sugar with the salt, nutmeg, cinnamon, and flour. Add to peaches.
Toss until evenly coated. Spread in 1-1/2 qt baking dish. Dot with
butter. Roll out pastry to to cover dish with 1-1/2" overhang. Press
pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle
with remaining sugar. Bake 10 minutes at 450 F, then reduce heat to
350 F and bake 30 minutes more. Serve with whipped cream.
