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Title: Texas Pecan Pie
Categories: Pies, Pastry, Nuts
Yield: 6 servings
1 c A-P flour
1/4 ts Salt
1/3 c Shortening
3 tb Water; cold
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1 1/4 c Pecans; chopped
1 c Light corn syrup; +1 tb
3 lg Eggs
1/2 c Sugar; +1 tb
1 1/2 ts Vanilla extract
1 pn Salt
In a bowl, combine the flour and salt; cut in shortening until
crumbly. Gradually add cold water, tossing with a fork until a ball
forms.
Roll out dough to fit a 9" pie plate. Transfer crust to pie plate.
Trim crust to 1/2" beyond edge of plate; flute edges. Sprinkle with
pecans.
In a small bowl, beat the corn syrup, eggs, sugar, vanilla, and
salt until well blended. Pour over pecans.
Bake @ 350 F/175 C until a knife inserted in the center comes out
clean, 45-50 minutes. Cool on a wire rack.
Recipe by Michelle Shockley, Wichita, Kansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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