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     Title: Fairy Bread
Categories: Five, Breads
     Yield: 4 Servings

     2 tb Butter; softened
     4 sl White bread
   1/4 c  Rainbow nonpareil sprinkles

 Spread 1/2 tb butter on each slice of bread, leaving a thin border
 around the edges.

 Place bread slices, butter-side up, onto a cutting board. Spoon
 1 tb rainbow nonpareil sprinkles on each slice of bread; press into
 an even layer. Cut each fairy bread slice on a diagonal to create
 four small triangles. Serve.

 Recipe by Lauren Habermehl, Pewaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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