*  Exported from  MasterCook II  *

                          Buttermilk Biscuits

Recipe By     : Miss Kathy Potterfield
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads - Quick                   To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      C             Flour
  2 1/4  Tsp           Baking Powder
    1/4  Tsp           Baking Soda
  1      Tsp           Salt
    1/3  C             + 2 Tsp. Shortening
    3/4  C             Buttermilk

Measure dry ingredients into mixing bowl.  Sift and cut in shortening.
Stir in buttermilk.  When thoroughtly mixed, turn onto a lightly-floured
board, knead, and roll to about 1/2 inch tickness.  Put on greased baking
pan and brush tops with melted butter.  Bake at 450 degrees for 12 to 15
minutes.  Serve hot.




Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

[email protected]


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.