2 1/2 c Bisquick
3 tb Parmesan cheese
1 ts Dried chives
1 ts Oregano
1/4 c Butter; cold
2/3 c Milk
2 tb Butter; melted
2 tb Parmesan cheese
Combine Bisquick, 3 tb Parmesan cheese, chives and oregano. Cut 1/4
cup cold butter into 1/4" pieces. Add butter pieces to Bisquick
mixture and toss with fork until coated. Add milk, stirring just
until dry ingredients are moistened.
Turn dough out onto surface dusted with Bisquick. Shape into a ball;
knead 4-5 times.
Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in
Bisquick. Brush tops of biscuits with 2 tb melted butter and
sprinkle with 2 tb Parmesan cheese.
