Title: Never Fail Biscuits
Categories: Bread Biscuit Osg1966
Servings: 1
5 tb Shortening
3/4 c Milk
2 c Flour
3 ts Baking powder
1 ts Salt
Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss
on a floured board. Knead lightly, roll, cut and put on greased pan.
Bake in 400 F. oven for 20 minutes.
Source: Mary Catherine Walter, Pleasent Grove Grange, Seneca County,
OH
Mrs. Betty Flischel, Clermont Grange, Clermont County, Oh
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