Millet flour (20647)
100 g

Alanine 1.282 g
Arginine 0.37 g
Ash 1.21 g
Aspartic acid 0.71 g
Calcium, Ca 14 mg
Carbohydrate, by difference 75.12 g
Copper, Cu 0.535 mg
Cystine 0.178 g
Dihydrophylloquinone 0.0 µg
Energy 1597 kJ
Energy 382 kcal
Fatty acids, total monounsaturated 0.924 g
Fatty acids, total polyunsaturated 2.618 g
Fatty acids, total saturated 0.536 g
Fatty acids, total trans 0.002 g
Fatty acids, total trans-monoenoic 0.0 g
Fatty acids, total trans-polyenoic 0.003 g
Fiber, total dietary 3.5 g
Folate, DFE 42 µg
Folate, food 42 µg
Folate, total 42 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 1.26 g
Glutamic acid 2.599 g
Glycine 0.271 g
Histidine 0.257 g
Iron, Fe 3.94 mg
Isoleucine 0.473 g
Lactose 0.0 g
Leucine 1.537 g
Lysine 0.144 g
Magnesium, Mg 119 mg
Maltose 0.11 g
Manganese, Mn 1.002 mg
Menaquinone-4 0.2 µg
Methionine 0.319 g
Niacin 6.02 mg
Pantothenic acid 1.267 mg
Phenylalanine 0.675 g
Phosphorus, P 285 mg
Potassium, K 224 mg
Proline 0.911 g
Protein 10.75 g
Riboflavin 0.073 mg
Selenium, Se 32.7 µg
Serine 0.782 g
Sodium, Na 4 mg
Starch 69.88 g
Sucrose 0.3 g
Sugars, total 1.66 g
Thiamin 0.413 mg
Threonine 0.354 g
Tocopherol, beta 0.06 mg
Tocopherol, delta 0.53 mg
Tocopherol, gamma 2.07 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.01 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 4.25 g
Tryptophan 0.17 g
Tyrosine 0.326 g
Valine 0.584 g
Vitamin B-6 0.372 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin K (phylloquinone) 0.8 µg
Water 8.67 g
Zinc, Zn 2.63 mg