Lamb, Australian, imported, fresh, separable fat, raw (17284)
100 g

Alanine 0.377 g
Arginine 0.372 g
Ash 0.35 g
Aspartic acid 0.551 g
Calcium, Ca 19 mg
Carbohydrate, by difference 0.0 g
Cholesterol 77 mg
Copper, Cu 0.046 mg
Cystine 0.075 g
Energy 2711 kJ
Energy 648 kcal
Fatty acids, total monounsaturated 27.975 g
Fatty acids, total polyunsaturated 2.844 g
Fatty acids, total saturated 35.353 g
Glutamic acid 0.909 g
Glycine 0.306 g
Histidine 0.199 g
Iron, Fe 0.63 mg
Isoleucine 0.303 g
Leucine 0.487 g
Lysine 0.553 g
Magnesium, Mg 7 mg
Methionine 0.16 g
Niacin 1.753 mg
Pantothenic acid 0.263 mg
Phenylalanine 0.255 g
Phosphorus, P 71 mg
Potassium, K 112 mg
Proline 0.263 g
Protein 6.27 g
Riboflavin 0.107 mg
Selenium, Se 4.0 µg
Serine 0.233 g
Sodium, Na 33 mg
Thiamin 0.057 mg
Threonine 0.268 g
Total lipid (fat) 68.87 g
Tryptophan 0.073 g
Tyrosine 0.211 g
Valine 0.338 g
Vitamin B-12 1.06 µg
Vitamin B-6 0.111 mg
Water 25.08 g
Zinc, Zn 1.06 mg

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